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A Perfect Blend of Cake Flavour, Filling and Covering

I love working with my clients to find the perfect blend of wedding cake flavour, filling and covering to perfectly complement their theme, taste and design - from the elegant and traditional to the most spectacular and designer.

Cake Flavours

Vanilla Cake

Chocolate

Carrot

Lemon

Red Velvet

Fruit Cake

Vanilla Cake

 

Made using my own secret recipe - moist vanilla cake, layered with luscious vanilla bean buttercream and a fruit preserve.

Chocolate

 

Deliciously dark & dreamy chocolate cake layered with a filling of your choice.

Carrot Cake

 

Wholesome & scrumptious cake layered with tangy cream cheese icing. The perfect, creative alternative to traditional fruit cake.

Zesty Lemon

 

Moist & zesty lemon sponge layered with vanilla buttercream and delicately drizzled lemon curd.

Red Velvet

 

Make a statement with this dramatic and delicious cake, made with buttermilk and layered with cream cheese icing.

Luxury Fruit Cake

 

Exciting & luxurious combination of rich fruit, nuts (optional) and zesty citrus peel layered with almond paste.

Cake Fillings and Coverings

Fillings

 

Including but not limited to vanilla buttercream, chocolate ganache, almond paste, fruit Preserve, lemon curd, caramel and many more.

Coverings

 

Including but not limited to traditional fondant, swiss meringue buttercream, chocolate ganache and  vanilla buttercream.