I love working with my clients to find the perfect blend of wedding cake flavour, filling and covering to perfectly complement their theme, taste and design - from the elegant and traditional to the most spectacular and designer.
Made using my own secret recipe - moist vanilla cake, layered with luscious vanilla bean buttercream and a fruit preserve.
Deliciously dark & dreamy chocolate cake layered with a filling of your choice.
Wholesome & scrumptious cake layered with tangy cream cheese icing. The perfect, creative alternative to traditional fruit cake.
Moist & zesty lemon sponge layered with vanilla buttercream and delicately drizzled lemon curd.
Make a statement with this dramatic and delicious cake, made with buttermilk and layered with cream cheese icing.
Exciting & luxurious combination of rich fruit, nuts (optional) and zesty citrus peel layered with almond paste.
Cake Fillings and Coverings
Including but not limited to vanilla buttercream, chocolate ganache, almond paste, fruit Preserve, lemon curd, caramel and many more.
Including but not limited to traditional fondant, swiss meringue buttercream, chocolate ganache and vanilla buttercream.