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A Perfect Blend of Cake Flavour, Filling and Covering

I love working with my clients to find the perfect blend of wedding cake flavour, filling and covering to perfectly complement their theme, taste and design - from the elegant and traditional to the most spectacular and designer.

Cake Flavours

Vanilla Cake




Red Velvet

Fruit Cake

Vanilla Cake


Made using my own secret recipe - moist vanilla cake, layered with luscious vanilla bean buttercream and a fruit preserve.



Deliciously dark & dreamy chocolate cake layered with a filling of your choice.

Carrot Cake


Wholesome & scrumptious cake layered with tangy cream cheese icing. The perfect, creative alternative to traditional fruit cake.

Zesty Lemon


Moist & zesty lemon sponge layered with vanilla buttercream and delicately drizzled lemon curd.

Red Velvet


Make a statement with this dramatic and delicious cake, made with buttermilk and layered with cream cheese icing.

Luxury Fruit Cake


Exciting & luxurious combination of rich fruit, nuts (optional) and zesty citrus peel layered with almond paste.

Cake Fillings and Coverings



Including but not limited to vanilla buttercream, chocolate ganache, almond paste, fruit Preserve, lemon curd, caramel and many more.



Including but not limited to traditional fondant, swiss meringue buttercream, chocolate ganache and  vanilla buttercream.